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Easter truffles recipe | delicious. magazine butter, egg yolks, icing sugar, blue food coloring, dark chocolate These egg-shaped chocolate truffles make a lovely alternative Easter gift to a shop-bought Easter egg – or table favours at an Easter lunch. Melt the chocolate and butter in a bowl in the microw...
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| Lavender cream meringues recipe - BBC Food egg whites, icing sugar, lavender, sugar, blue food coloring, red food coloring, double cream Make the delicate pastel meringues the day before, with fresh or dried lavender, then add the cream before serving. Preheat the oven to 130C/250F/Gas 1. Line a large baking tray with baking paper. Gr...
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Union Jack battenberg cake recipe - BBC Food butter, icing sugar, marzipan, vanilla extract, eggs, strawberry jam/preserve, sugar, blue food coloring, self raising flour This cake takes time and concentration, but is well worth the effort! Preheat the oven to 190C/375F/Gas 5. Grease and line a 20cm/8in square cake tin. Beat together the butter and sugar in a bowl unt...
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| Baby Shower Cupcakes (Vegan Friendly) Recipe - Food.com icing sugar, cornstarch, bicarbonate of soda, canola oil, vanilla extract, apple cider vinegar, salt, baking powder, sugar, blue food coloring, red food coloring, almond essence, soy milk, flour I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a str...
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| Stem ginger Christmas tree biscuits recipe | delicious. magazine butter, icing sugar, golden syrup, treacle, nutmeg, ginger root, cloves, cinnamon, dried ginger, lemon, eggs, baking powder, brown sugar, blue food coloring, flour These stem ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts. Drizzle with the lemon icing and serve. Whisk the butter with the sugar in a free-standing mixer ...
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| Lemon blueberry cupcakes - As a pair, lemon and blueberry make for a tasty, colourful cupcake. butter, icing sugar, bicarbonate of soda, vanilla extract, lemon, blueberry, eggs, salt, cream cheese, sugar, blue food coloring, sour cream, flour As a pair, lemon and blueberry make for a tasty, colourful cupcake. To make the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line the cups of a 24-cup cupcake tin with paper baking cases. 2) Mix th...
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