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Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv ginger garlic paste, bombay duck, chili dried/powder, oil, turmeric, coriander leaf, coriander, green chili, onion, eggs, salt, ghee 1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...
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| Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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Bombil Batata Bhaji | Recipes Wiki | Fandom bombay duck, chili dried/powder, oil, coriander leaf, green chili, coconut, potato, garlic, salt Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 8 – 10 fresh Bombay duck (bombil), cleaned and cut into 2 inch pieces 6 medium size potatoes, preferably round in shape 5 ...
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| Bombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv bombay duck, rice flour, chili dried/powder, turmeric, ginger root, coriander leaf, green chili, cumin, onion, garlic, salt GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them...
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