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Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Country vegetable soup with basil pistou recipe - BBC Food olive oil, bouquet garni, thyme, sage, rosemary, pepper, parsley, basil, haricot bean, potato, carrot, onion, garlic, celery, salt, parmesan cheese, water When served without bread, this simple vegetable soup recipe is gluten and nut-free. Chop the celery and carrots into small dice. While you're chopping the vegetables, heat the olive oil in a he...
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Dublin Coddle Recipe - Food.com butter, vegetable stock, oil, bouquet garni, thyme, sage, parsley, potato, carrot, onion, cabbage, bacon, sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...
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| Pork Wellington Recipe - Food.com butter, pork loin, egg yolks, puff pastry, beef stock, bouquet garni, thyme, sage, rosemary, marjoram, crimini mushroom, portobello mushroom, onion, eggs, red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Brains Milan Style Recipe by creative.chef | ifood.tv butter, sheep brain, bouquet garni, sage, pepper, lemon, eggs, vinegar, salt, bread crumbs, flour GETTING READY 1) Put the brains in a bowl of cold water with 1 tsp of the vinegar. 2) Soak for 15 minutes. 3) Drain the brains. 4) Holding them under running water, carefully pull away membranes a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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