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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 breaded fish
 butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick Fish-Topped Au Gratin Potatoes Recipe - Food.com
butter,    breaded fish,    potato,    carrot,    vegetable fat spread,    milk,    water
A comforting casserole that can be prepared in no time.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 49 g 39 %   Total Fat 5.5 g 8...


picture of recipeDill Fish Sticks Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    dill,    lemon juice
Place fish sticks in ungreased shallow baking pan.   Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks.   Bake according to package directions.   Remove to se...


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Absolutely amazing set...
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picture of recipeSoup Baked Fish Fillets Au Gratin Recipe by New.Wife | ifood.tv
butter,    breaded fish,    tomato soup,    pepper,    parsley,    cucumber,    cheddar cheese
GETTING READY   1. Preheat oven to 500 F.   MAKING   2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper.   3. Bake for about 25 minutes till the fish f...

recipes with the same ingredients...
Soup-Baked Fish Fillets au Gratin Recipe by Hanah | ifood.tv


picture of recipeFish With Mustard Butter Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    hot sauce,    garlic salt,    mustard,    vegetable fat spread,    lemon juice
Place fish sticks in a single layer in shallow baking pan.   Combine butter, mustard, lemon juice, hot pepper sauce, and garlic salt.   Spread sticks with butter mixture.   Broil according to package dir...


picture of recipeLemon-Topped Fish Portions Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    lemon peel,    peanut,    lemon juice
Place fish portions in a greased, shallow baking pan or on broiler pan.   Combine butter, lemon peel, and lemon juice; drizzle over fish portions.   Broil according to package directions.   Sprinkle each...


picture of recipeSour Cream-Topped Fish Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    parsley,    onion,    tomato,    anchovy,    vinegar,    sour cream
Place fish portions in a greased shallow baking pan.   Brush with the melted butter and bake at 450a for 15 minutes.   Meanwhile, combine the sour cream, parsley, vinegar, anchovy paste, and instant min...


picture of recipeFish Portion Puff Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    egg yolks,    egg whites,    parsley,    spring onion,    salad dressing,    mayonnaise,    vegetable fat spread
Place frozen fish portions on greased baking sheet.   Drizzle melted butter over portions.   Broil about 4 inches from heat for 12 to 15 minutes.   Meanwhile, combine mayonnaise or salad dressing, egg yo...


picture of recipeSpinach-Topped Fish Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    onion salt,    pepper,    nutmeg,    spinach,    salt,    cream cheese,    vegetable fat spread
Cook frozen spinach according to package directions; drain thoroughly.   Stir cream cheese and onion salt into hot spinach; mix well.   Place frozen fish portions on greased baking sheet.   Drizzle with ...


picture of recipeCurried Fishwiches Recipe by fast.cook | ifood.tv
butter,    breaded fish,    english muffin,    curry powder,    mustard powder,    dried onion,    eggs,    cheese,    vegetable fat spread,    lemon juice,    milk,    flour
These Curried Fishwiches are what I bank upon when really hungry. English muffins with buttered, cheesed and seasoned fish sticks filling are a heavenly treat ! Just try these curried Fishwiches for y...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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