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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 breaded fish
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDill Fish Sticks Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    dill,    lemon juice
Place fish sticks in ungreased shallow baking pan.   Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks.   Bake according to package directions.   Remove to se...


picture of recipeFish With Mustard Butter Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    hot sauce,    garlic salt,    mustard,    vegetable fat spread,    lemon juice
Place fish sticks in a single layer in shallow baking pan.   Combine butter, mustard, lemon juice, hot pepper sauce, and garlic salt.   Spread sticks with butter mixture.   Broil according to package dir...


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picture of recipeLemon-Topped Fish Portions Recipe by Seafood.Master.Chef | ifood.tv
butter,    breaded fish,    lemon peel,    peanut,    lemon juice
Place fish portions in a greased, shallow baking pan or on broiler pan.   Combine butter, lemon peel, and lemon juice; drizzle over fish portions.   Broil according to package directions.   Sprinkle each...


picture of recipeCurried Fishwiches Recipe by fast.cook | ifood.tv
butter,    breaded fish,    english muffin,    curry powder,    mustard powder,    dried onion,    eggs,    cheese,    vegetable fat spread,    lemon juice,    milk,    flour
These Curried Fishwiches are what I bank upon when really hungry. English muffins with buttered, cheesed and seasoned fish sticks filling are a heavenly treat ! Just try these curried Fishwiches for y...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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