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Garlicky Olivada - Olive Recipes - Dip Recipes - Spread Recipes - Italian Recipes brine, red pepper, olive oil, caper, olive, garlic, red wine vinegar Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar. In a bowl, combine all of the ingredients. Make Ahead: The olivada can be refrigerated for up to 3 days...
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| Swordfish with Olive, Pine Nut, and Parsley Relish Recipe | Bon Appetit brine, swordfish, red pepper, olive oil, pine nut, parsley, olive, shallot, garlic, white wine This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives. Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick ski...
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Crostini with Spicy Green Olivada Recipe | Bon Appetit brine, kalamata olive, black olive, red pepper, olive oil, rosemary, olive, garlic, anchovy, bread, lemon juice Crostini with Spicy Green Olivada Recipe Step 1 Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. DO AHEAD Can be made 2 days ahead. Cover and refriger...
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| Spicy Sauteed Fish with Olives and Cerry Tomatoes Recipe | Bon Appetit red snapper, brine, kalamata olive, black olive, red pepper, olive oil, parsley, garlic, tomato, tilapia, orange roughy Spicy Sauteed Fish with Olives and Cerry Tomatoes Recipe Step 1 Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and saute ...
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| Pasta with Spicy Shrimp and Sun-dried Tomatoes Recipe - Food.com brine, kalamata olive, black olive, feta cheese, red pepper, olive oil, basil, lemon, shallot, garlic, sun dried tomatoes, tomato, shrimp, pasta Try Pasta with Spicy Shrimp and Sun-dried Tomatoes from Food.com. - 55415 Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 708.3 Calories from Fat 231 g 33 %...
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| Guy Fieri's Brick in the Wall Wings with Salsa Verde Recipe chicken, chicken wing, brine, red pepper, chili dried/powder, olive oil, rosemary, white peppercorn, pepper, parsley, paprika, oregano, caper, basil, onion, garlic, anchovy, salt, salsa, lemon juice Guy pairs his chicken wings with a tangy green salsa. Prepare the brine: In a large soup pot, bring 8 cups water to a boil. Add the kosher salt, peppercorns, and garlic; remove from heat. Let cool 30 ...
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| Green Bean and Grape Tomato Salad with Kalamata Vinaigrette Recipe | Bon Appetit brine, kalamata olive, black olive, red pepper, lemon peel, olive oil, thyme, shallot, green beans, tomato, anchovy, mustard, lemon juice Green Bean and Grape Tomato Salad with Kalamata Vinaigrette Recipe Step 1 Combine olives, shallots, lemon juice, mustard, anchovy paste, lemon peel, thyme and dried crushed red pepper in processor. B...
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| Mashed Legumes with Onion, Capers & Radicchio (Sympetherio) Recipe | EatingWell red chicory, brine, aleppo pepper, split peas, red onion, red pepper, olive oil, caper, lentil, fava beans, salt, lemon juice, water Instructions Checklist Step 1 Heat 1/4 cup oil in a large pot over medium heat. Add chopped onion and cook, stirring occasionally, until very soft, about 8 minutes. Add fava beans, split peas and le...
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| Alotizzip Marinated Artichokes & Mushrooms Recipe - Food.com brine, red pepper, dry sherry, olive oil, pepper, oregano, olive, mushrooms, spring onion, garlic, artichoke, white wine vinegar, salt I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy c...
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| Forminhas - Goan Style Canapes Recipe Video by Kravings.Blog | ifood.tv butter, brine, red pepper, pepper, parsley, peas, potato, carrot, spring onion, onion, tuna, mustard, salt, mayonnaise, water, flour This has been on my bucket list for a long time - I made the baked Forminha cases years ago but always wanted to make a video about the fried version which is crispy and more traditional. In Mumbai an...
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| Canapes Recipe Video by Kravings.Blog | ifood.tv butter, smoked salmon, brine, red pepper, oil, pepper, parsley, dill, peas, potato, carrot, spring onion, onion, tuna, eggs, mustard, salt, mayonnaise, cream cheese, water, flour This has been on my bucket list for a long time - 3 canapes made with the same dough - Forminhas, Fish Cones and Cheese Rolls GETTING READY: 1. Prepare the dough by rubbing in the cold butter to form...
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| Elbows With Tuna, Red Pepper and Cream Sauce Recipe - Food.com brine, black olive, heavy cream, red pepper, olive oil, parsley, onion, garlic, tuna, pasta 365 Ways to Cook Pasta Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 843.4 Calories from Fat 645 g 77 % Total Fat 71.8 g 110 % Saturated Fat 14.9 g 74 %...
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| Fish Sauteed With Spicy Tomatoes and Olives Recipe - Food.com red snapper, brine, kalamata olive, black olive, red pepper, olive oil, parsley, garlic, tomato, orange roughy Another Epicurious Recipe. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.4 Calories from Fat 191 g 47 % Total Fat 21.3 g 32 % Saturated Fat 3.7 g 18...
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| Caponata with Flatbread Recipe | Martha Stewart brine, red pepper, wheat, pepper, parsley, caper, aubergine/eggplant, red wine vinegar, salt, sugar Eggplant lovers will love this easy Sicilian staple, made with parsley, capers, and red peppers. Roasting eggplant, rather than sauteing it in oil, renders it tender and imparts a smoky taste. Instruc...
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| Matata | Recipes Wiki | Fandom brine, red pepper, olive oil, peanut, pepper, onion, tomato, spinach, clam, salt, rice Clam and peanut stew. Matata is a typical Mozambique entree made with pumpkin leaves. We have used spinach as a substitute. This is one dish that wasn't influenced by the cooking of Portugal. Imag...
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| Tuna Salad With Cos Lettuce for One Recipe - Food.com brine, kalamata olive, green pepper, red pepper, olive oil, oil, pepper, parsley, chives, caper, carrot, spring onion, onion, tomato, lettuce, tuna, balsamic vinegar, red wine vinegar, salt I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...
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| Citrus Marinated Olives Recipe - Food.com brine, kalamata olive, black olive, red pepper, lemon peel, orange peel, olive oil, parsley, coriander leaf, olive, garlic, orange juice, lemon juice This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata...
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| Baked Chicken Over Spinach And Linguine Recipe butter, chicken thigh, brine, red pepper, basil, orange, onion, garlic, spinach, salt, parmesan cheese, pasta, vegetable fat spread For this whole-meal dish, you bake the chicken, then toss linguine and spinach in the pan drippings. Delicious!!! Chicken with spinach, orange and pasta ! Melt butter in a 10 by 15 inch rimmed baking ...
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| Tagliarini with Garlic Sauce Recipe by Healthycooking | ifood.tv brine, red pepper, olive oil, pepper, basil, garlic, tomato, salt, parmesan cheese Following package directions, cook tagliarini in a large kettle of boiling salted water until al dente; drain thoroughly. Meanwhile, in a bowl, combine tomatoes (break up with a spoon) and their liqu...
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| Antipasto Salad Sandwiches Recipe | Bon Appetit red chicory, brine, kalamata olive, black olive, salami, red pepper, celery, mayonnaise, mozzarella cheese, bread Antipasto Salad Sandwiches Recipe Step 1 Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste w...
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| Spicy tomato chicken with Philly (my homemade) Recipe | SparkRecipes chicken breast, brine, tomato paste, red pepper, chicken stock, olive oil, cayenne pepper, mushrooms, carrot, onion, garlic, tomato, salt, sugar Fry onions with olive oil and salt until tender. Add carrots, finely diced; cover and steam for around 15 minutes. Spread finely diced mushrooms over the mixture and lower the heat. Leave to cook for ...
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| Pasta with Spicy Shrimp and Sun-Dried Tomatoes Recipe | Bon Appetit brine, kalamata olive, black olive, feta cheese, red pepper, lemon peel, olive oil, basil, shallot, garlic, sun dried tomatoes, tomato, shrimp, pasta Pasta with Spicy Shrimp and Sun-Dried Tomatoes Recipe Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add shrimp and saute until pink, about 2 minutes. Using slotted spoon, tr...
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