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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 browning sauce
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeButter Crisp Chicken Recipe - Food.com
butter,    chicken,    creole seasoning,    browning sauce,    garlic salt,    pepper,    paprika,    salt,    vegetable fat spread,    fat,    flour
Based upon the Real Cajun Recipes website. Not sure if its really Cajun but it is good and easy. I changed it a bit; made it better (in my opinion).
Serving Size: 1 (39) g   Servings Per Recipe: 6   AMT...


picture of recipeTasty Onion Beef Au Jus Open Face Sandwiches Recipe - Food.com
butter,    beef rump roast,    browning sauce,    sweet onion,    garlic salt,    onion soup mix,    oil,    garlic,    soy sauce,    cheese,    bread,    water
These sandwiches have such a rich oinion and beef flavor. My girlfriend tried them and insisted I make them for her family for lunch on Easter. Simple to make but an elegant burst of flavor.
Serving S...


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picture of recipeDoc's Seafood Gumbo Recipe - Food.com
chicken thigh,    browning sauce,    green bell pepper,    gravy,    garlic salt,    canola oil,    sassafras,    pepper,    parsley,    bay leaf,    onion,    celery,    okra,    tomato,    shrimp,    crab,    fish,    worcestershire sauce,    old bay seasoning,    seasoning,    rice
Doc's Seafood Shack & Oyster Bar, Orange Beach, Alabama
Serving Size: 1 (186) g   Servings Per Recipe: 22   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 55 g 36 %   Total Fa...


picture of recipePotato Tot Casserole (Paula Deen) Recipe - Food.com
browning sauce,    celery soup,    hash brown,    garlic salt,    ground beef,    mushroom soup,    sage,    red peppercorn,    pepper,    paprika,    peas,    onion,    garlic,    sweetcorn,    salt,    seasoning
Comfort food that will soon be part of your favorites rotation.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 598.3   Calories from Fat 256 g 43 %   Total Fa...


picture of recipeBeef Burgundy Stew with Rice Verte | Recipes Wiki | Fandom
butter,    beef chuck steak,    browning sauce,    garlic salt,    beef stock,    cornstarch,    oil,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    tomato,    salt,    rice,    vegetable fat spread,    wine,    water
Makes 4 servings 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes 2 teaspoons bottled browning sauce (optional) 2 teaspoons vegetable oil 1 14-1/2- to 16-ounce can tomatoes (2 cups) 1/2 cup Burgund...


picture of recipeBeef Rib Eye Roast With Mushroom Sauce Recipe by admin | ifood.tv
beef ribeye steak,    browning sauce,    garlic salt,    beef stock,    cornstarch,    cayenne pepper,    mushrooms,    steak sauce,    seasoning,    bourbon whisky,    lemon juice,    water
In 4-cup glass measure, combine bourbon, 1 cup water, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper.   Pierce roast with a fork in several places.   Place meat in 2 quart oblong...


picture of recipeBeef Stew with Cheddar Dumplings - Recipe #2955 - Foodgeeks
beef stewing meat,    browning sauce,    biscuit mix,    onion salt,    garlic salt,    beef stock,    oil,    pepper,    carrot,    onion,    green beans,    salt,    cheddar cheese,    milk,    water,    flour
Try this recipe for Beef Stew with Cheddar Dumplings on Foodgeeks.com
Combine flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven,heat oil over medium-high. Brown meat on all sides. ...





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