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 Meatloaf Wellington Recipe - Food.com
butter, ground pork, browning sauce, tomato paste, puff pastry, beef consomme, ground beef, olive oil, thyme, rosemary, pepper, cloves, mushrooms, onion, eggs, veal, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, madeira, flour
Another recipe from Tastes of Home cooking magazine. I have not tried this dish yet but wanted to post it so I don't lose it.
Serving Size: 1 (281) g Servings Per Recipe: 10 AMT. PER SERVING % D...
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| Meatloaf Wellington Recipe - Food.com
butter, browning sauce, tomato paste, puff pastry, beef consomme, beef stock, ground beef, olive oil, thyme, rosemary, pepper, cloves, mushrooms, onion, eggs, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, vegetable fat spread, madeira, flour
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...
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