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Rich Onion Beef Soup Recipe - Food.com butter, browning sauce, sweet onion, beef stock, beef, mustard, sugar, red wine, flour Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he ...
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| Barack Obama's Baked Beef Stew Recipe | CDKitchen.com beef stewing meat, red potato, browning sauce, tapioca, beef stock, pepper, marjoram, peas, carrot, onion, celery, tomato, salt, bread crumbs, sugar, red wine, water A recipe for Barack Obama's Baked Beef Stew made with tomatoes, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt In a large bowl, combine the tomatoes, water, wine or bro...
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Beef Burgundy Over Noodles Recipe | CDKitchen.com butter, beef sirloin steak, browning sauce, beef stock, pepper, parsley, cloves, bay leaf, mushrooms, onion, salt, noodles, vegetable fat spread, red wine, water, flour A 5-star recipe for Beef Burgundy Over Noodles made with boneless beef sirloin steak, onion, butter or margarine, mushrooms, red wine or beef In a Dutch oven or nonstick skillet, brown beef and onion ...
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| Kittencal's Oven-Roasted Beef Short Ribs Recipe - Food.com browning sauce, beef stock, oil, thyme, pepper, dried garlic, button mushroom/champignon, onion, garlic, beef ribs, seasoning, red wine, flour This recipe will produce the most tender tasty short ribs,. I use rendered bacon fat for this that I store in my freezer for extra flavor in place of the oil, you may increase the beef broth and wine ...
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| Beef Burgundy over Noodles Recipe - Food.com butter, beef sirloin steak, browning sauce, beef stock, pepper, parsley, cloves, bay leaf, mushrooms, onion, salt, noodles, red wine, water, flour The tender beef, mushrooms and flavorful sauce are delicious over noodles. Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 54 g 36 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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