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 Louisiana Creole Rabbit Recipe | CDKitchen.com
butter, browning sauce, green bell pepper, pepper, parsley, cayenne pepper, mushrooms, spring onion, onion, garlic, rabbit, white vinegar, salt, vegetable fat spread, white wine
A recipe for Louisiana Creole Rabbit made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce
Dry rabbit and place in bowl. Combine salt, black pepper, cayenn...
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|  Creole Rabbit - Louisiana Style Recipe - Food.com
butter, browning sauce, kitchen bouquet, green bell pepper, pepper, parsley, cayenne pepper, mushrooms, spring onion, onion, garlic, rabbit, white vinegar, salt, vegetable fat spread, white wine
A wonderful baked rabbit recipe.
Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553.3 Calories from Fat 200 g 36 % Total Fat 22.3 g 34 % Saturated Fat 7....
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