|
|
Italian Farro with Sausage and Apples Recipe | MyRecipes butter oil, chicken stock, olive oil, pepper, parsley, apple, sausage, salt, fat, lemon juice Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...
|
| Creamy Italian Sausage Pasta Recipe - Food.com butter oil, black olive, alfredo sauce, olive oil, parsley, garlic, sun dried tomatoes, sausage, salt, parmesan cheese, pasta I got bored one night and started to throw together items that I had in my pantry. To my Guinea Pigs (family) delight, it was rather tasty. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SE...
|
|
|
|
|
|
Savory Brussels Sprouts With Smoked Sausage Recipe - Food.com butter oil, chili dried/powder, vegetable stock, chicken stock, olive oil, pepper, carrot, garlic, brussels sprout, sausage, salt I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and sai...
|
| Sausage and Red Potato Casserole Recipe - Food.com red potato, butter oil, chicken stock, olive oil, thyme, onion, sausage, salt, mozzarella cheese, panko bread crumbs I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course ;). What's great is if you're a family that loves their meat, you can add more sausage, and...
|
| Sausage and Fried Egg Hash butter oil, chili dried/powder, olive oil, pepper, parsley, potato, onion, eggs, sausage, salt, tomato ketchup/catsup Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby sausages, chilli and parsley. A delicious way to use up leftover cooked potatoes. Cook the potatoes in boiling salted wa...
|
| Italian Shepherd's Pie (Italian Pate Chinois) Recipe - Healthy.Food.com butter oil, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, canola oil, pepper, oregano, potato, onion, garlic, veal, sausage, salt, bread crumbs Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to transla...
|
| Lo Carb Egg Muffins Recipe | SparkRecipes butter oil, heavy cream, green pepper, vegetables, olive oil, pepper, nutmeg, mustard powder, dried onion, dried garlic, mushrooms, onion, eggs, bacon, sausage, salt, cheddar cheese, cream Atkins induction friendly breakfast egg muffins. Easy to make, easy to store, easy to eat. Make a batch and have them on hand for a quick breakfast or snack on the go. Preheat oven to 375 degrees. Gen...
|
| Baked Macaroni and Cheese Recipe - Food.com butter oil, olive oil, white peppercorn, onion, garlic, tomato, spinach, sausage, mustard, worcestershire sauce, salt, tomato ketchup/catsup, cheddar cheese, pasta, milk, flour This is a variation of my Mom's recipe. I found the garlic added a nice flavour to the original recipe. In all honesty the spinach was a means of placating my wife. Fresh spinach is best as the fl...
|
| Sourdough Herb Stuffing Recipe - Food.com butter oil, red onion, rye bread, olive oil, pepper, portobello mushroom, garlic, celery, brussels sprout, sausage, soy sauce, bread, honey, water This is not your mama's stuffing - its modern, delicious and will make you want to dance. Serving Size: 1 (386) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 310.7 Calories...
|
| Louisiana Sausage Jambalaya Recipe butter oil, creole seasoning, green pepper, chili dried/powder, brown rice, chicken stock, olive oil, thyme, chili pepper, bay leaf, spring onion, onion, garlic, celery, tomato, sausage, water Spicy sausage jambalaya. Dice veggies (peppers, onions, garlic etc) Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creo...
|
| Sausage, Brown Rice Risotto Recipe - Food.com butter oil, bell pepper, brown rice, chicken stock, olive oil, sage, pepper, basil, onion, garlic, sausage, salt, white wine, water Flavorful and easy, and not your usual risotto. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.9 Calories from Fat 125 g 36 % Total Fat 13.9 g 21 % S...
|
| Horseradish Soup Recipe - Food.com butter oil, croutons, vegetable stock, chicken stock, soup, olive oil, oil, pepper, paprika, horseradish, potato, shallot, sausage, salt, bread crumbs, bread A simple, hearty soup that is easy to prepare. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.4 Calories from Fat 432 g 62 % Total Fat 48.1 g 73 % Sa...
|
| Spanish Rice Recipe by chef.david.galeano | ifood.tv butter oil, green pepper, ground beef, olive oil, onion, sausage, salt, rice, vegetable fat spread, tomato juice, water MAKING 1. Heat a medium-size skillet over a high flame and saute the sausage or beef until browned. 2. Drain off the fat. 3. Tip the beef into a slow-cooker or a crock pot and combine with tomato j...
|
| Hearty Sausage Mini Quiches Recipe by creative.chef | ifood.tv butter oil, provolone, olive oil, pepper, mushrooms, yellow squash, spring onion, sweet pepper, eggs, sausage, salt, parmesan cheese, mozzarella cheese, cheddar cheese, milk, water GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350 F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. ...
|
| Meat Frittata Recipe by Meat.World | ifood.tv butter oil, green pepper, ground beef, olive oil, oil, pepper, parsley, oregano, onion, eggs, sausage, parmesan cheese, vegetable fat spread, milk In skillet cook ground beef or sausage, onion, and green pepper till meat is browned and vegetables are tender. Drain off fat. If using ground beef, season the meat with 1/2 teaspoon salt. In mixin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|