Butterfish With Mustard Recipe by fast.cook | ifood.tv butter, butterfish, heavy cream, seafood stock, pepper, mustard, salt, white wine Lay butterfish in baking dish. Sprinkle the wine, fish stock, salt, and pepper over them. Place in a 400 F oven. Bake 5-7 minutes. Drain juices into saucepan while keeping the fish warm. Add crea...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.