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Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe lamb leg, caciocavallo cheese, black olive, olive oil, pepper, parsley, mint, watercress, anchovy, balsamic vinegar, salt, mayonnaise, pecorino cheese, bread These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. Preheat toaster oven or oven to 500 F. C...
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