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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 goat's cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Soft Cheese Dressing Recipe
camembert cheese,    brie cheese,    goat's cheese,    vinaigrette,    cream
A creamy variation of the classic vinaigrette.
In a pan, gently heat 3 tablespoons cream almost to a boil, then add 1 cup ripe Camembert, Brie, or a soft goat cheese. Remove from the heat and stir unt...


picture of recipeCamembert, goat's cheese and tomato tart recipe | delicious. magazine
egg yolks,    camembert cheese,    shortcrust pastry,    goat's cheese,    rosemary,    tomato,    eggs,    mustard,    creme freche,    flour
Freeze this cheesy tart then take it out to defrost for an impromptu picnic, or warm it through for lunch.
Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll out the shortcrust pastry on...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCassoulet of Baked Cheeses With a Leek Confit Topping Recipe - Food.com
butter,    camembert cheese,    brie cheese,    goat's cheese,    olive oil,    pepper,    chives,    leek,    fennel,    salt
This recipe is from the San Jose Mercury News and Chef Matthew Silverman. The first time I made it I did not have the fontina cheese and subbed mozzarella. I know they taste a lot different but it was...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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