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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCamembert Mashed Potatoes Recipe | MyRecipes
camembert cheese,    pepper,    chives,    potato,    salt,    milk
The buttery taste and creamy texture of Camembert cheese glorifies these potatoes. Camembert is similar in flavor and texture to Brie, which makes a fine substitute. The rind is easiest to remove if t...


picture of recipeMushroom rolled omelettes recipe | delicious. magazine
butter,    camembert cheese,    brie cheese,    olive oil,    chives,    mushrooms,    potato,    garlic,    eggs
Heat the oil and 2 tablespoons butter in a frying pan over a medium heat. Add the potato to the pan and cook for 6-8 minutes, turning, until tender and golden brown. Remove and set aside in a large bo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeSchmierkaese (Cheese Spread) Recipe - Food.com
camembert cheese,    pepper,    paprika,    chives,    onion,    garlic,    cream cheese,    white wine
On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.
Serving Size: 1 (753...


picture of recipeObatzda (Bavarian Cheese Spread) Recipe - Food.com
butter,    camembert cheese,    brie cheese,    pepper,    paprika,    chives,    caraway,    onion,    salt,    cream cheese,    beer/lager
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat bee...


picture of recipeOmelette with chorizo and camembert recipe | delicious. magazine
camembert cheese,    chorizo sausage,    olive oil,    oil,    chives,    eggs,    bread,    water
Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread or a simple green salad.
Take eggs and beat in a bowl with water and chopped chives.   T...


picture of recipeCamembert With White Truffle Cream Recipe - Food.com
butter,    camembert cheese,    heavy cream,    truffle oil,    chives,    shallot
A lovely hors d'oeuvre, very rich and very delicious. It's also fairly easy to prepare. This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french ...


picture of recipeOmelet Fillings Recipe | MyRecipes
butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese
You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...


picture of recipeQuiche With Brie Recipe - Food.com
butter,    camembert cheese,    brie cheese,    white peppercorn,    chives,    cayenne pepper,    eggs,    salt,    cream cheese,    pastry,    cream
One of the richest, best tasting quiches around. Use Camembert if you would prefer.
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2255.7   Calories from Fat...


picture of recipePineapple and Macadamia Cheese Recipe - Food.com
camembert cheese,    brie cheese,    macadamia nut,    curry powder,    mint,    chives,    pineapple,    cream cheese
Yet another quick party food that looks and tastes great.
Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1676.9   Calories from Fat 1413 g 84 %   Total Fat 15...


picture of recipeOpen cheese and potato pies recipe - BBC Food
butter,    egg yolks,    camembert cheese,    pepper,    parsley,    chives,    basil,    potato,    mustard,    salt,    water,    flour
Preheat oven to 200C/400F/Gas 6.   Place the plain flour, salt and butter into a food processor and blend until the mixture resembles breadcrumbs. Add the egg and gradually add the water until the mixt...


picture of recipeCassoulet of Baked Cheeses With a Leek Confit Topping Recipe - Food.com
butter,    camembert cheese,    brie cheese,    goat's cheese,    olive oil,    pepper,    chives,    leek,    fennel,    salt
This recipe is from the San Jose Mercury News and Chef Matthew Silverman. The first time I made it I did not have the fontina cheese and subbed mozzarella. I know they taste a lot different but it was...


picture of recipeObatzter Cheese Spread Recipe
butter,    camembert cheese,    pepper,    paprika,    chives,    caraway,    onion,    salt,    beer/lager
The perfect spread to accompany Bavarian beer and Bavarian pretzels in the beergarden. Other than that, the perfect snack.
Crush the cheese with a fork   Mix in the butter   Add onion, salt pepper, cara...


picture of recipeHerb Crepes with Wild Mushrooms | Martha Stewart
butter,    camembert cheese,    bread flour,    olive oil,    cooking spray,    tarragon,    pepper,    chives,    oyster mushroom,    mushrooms,    spinach,    mustard greens,    eggs,    salt,    sugar,    milk
Herb Crepes with Wild Mushrooms
Instructions Checklist   Step 1   Place milk, eggs, 1/3 cup flour, butter, sugar, and 1 teaspoon salt in a large bowl; combine well using a whisk or an immersion blender....


picture of recipeCamembert Spread Recipe by Gadget.Cook | ifood.tv
butter,    camembert cheese,    pretzel,    paprika,    chives,    onion,    bread
Try some crackers with this Camembert Spread ! You'll find it impossible to stop eating this irresistible fare ! Try this Cambert Spread on dark bread too and tell me if you have any suggestions !...


picture of recipeCamembert Bars Recipe by southern.chef | ifood.tv
camembert cheese,    puff pastry,    chives,    eggs,    cream cheese,    lemon juice
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.   Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surfa...


picture of recipeCamembert and Cherry Tomato Pie Recipe by Chef.Foodie | ifood.tv
camembert cheese,    puff pastry,    chives,    tomato,    eggs
1. Heat oven to 200C/180C fan/gas 6. Cut the pastry in half. Roll one half into a 23cm square, the other into a 25cm square. Put the smaller square on a dampened baking sheet.   2. Remove the paper wra...


picture of recipeCrunchy Camembert Salad Recipe by admin | ifood.tv
camembert cheese,    red chicory,    olive oil,    cashew,    pepper,    mustard powder,    chives,    grape,    celery,    white wine vinegar,    salt
1. Mix the grapes, celery and cashew nuts together in a bowl. Cut the Camembert into small pieces and add to the bowl.   2. Arrange a few radicchio leaves around the edge of 2 serving bowls. Cut the re...


picture of recipeCamembert And Salmon Mousse Recipe by Microwaverina | ifood.tv
camembert cheese,    lemon peel,    pepper,    chives,    onion,    celery,    salmon,    eggs,    salt,    mayonnaise,    lemon juice
Adapted from Sharp Microwave and Convection Cookbook.
Preheat oven 180a C.   Combine all ingredients in a blender or food processor.   Process until smooth.   Divide mixture evenly between 4 lightly grea...


picture of recipeQuiche au Roquefort Recipe by French.Palate | ifood.tv
butter,    roquefort cheese,    camembert cheese,    pepper,    chives,    eggs,    salt,    cream cheese,    double cream,    water,    flour
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.   Mix in sufficient water to give a soft dough.   Form into a ball; do not knead or chill.   Lightl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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