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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom and melting cheese tart recipe - BBC Food
butter,    camembert cheese,    olive oil,    thyme,    mushrooms,    onion,    garlic,    eggs,    salt,    double cream,    water,    flour
Preheat the oven to 200C/400F/Gas 6.   For the pastry, place the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs.   Crack in the egg and add the water and salt a...


picture of recipeQuenelles De Fromage Recipe by admin | ifood.tv
egg yolks,    camembert cheese,    brie cheese,    pepper,    salt,    parmesan cheese,    bread crumbs,    double cream,    milk,    flour
In a medium sized mixing bowl, mash the Brie or Camembert and the egg yolks together with a kitchen fork until they form a fairly smooth paste.   Rub the cheese mixture through a fine wire strainer int...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChicken veloute soup with cheese croquette and truffle recipe - BBC Food
butter,    chicken wing,    camembert cheese,    chicken stock,    thyme,    pepper,    truffle,    button mushroom/champignon,    potato,    eggs,    salt,    bread crumbs,    white wine,    creme freche,    double cream,    flour
A show-stopping silky soup for when you’re out to impress. Perfect for Valentine’s Day.
Put the chicken wings in a pan with the wine, thyme, mushrooms and stock. Bring to the boil and sim...


picture of recipeQuiche au Roquefort Recipe by French.Palate | ifood.tv
butter,    roquefort cheese,    camembert cheese,    pepper,    chives,    eggs,    salt,    cream cheese,    double cream,    water,    flour
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.   Mix in sufficient water to give a soft dough.   Form into a ball; do not knead or chill.   Lightl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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