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 Caramelised leek, onion and Camembert parcels recipe | delicious. magazine
butter, camembert cheese, red onion, phyllo pastry, olive oil, pine nut, thyme, leek, apple cider vinegar
Melt the butter in a frying pan with the olive oil, then add the onions, leeks, vinegar and thyme leaves. Cover with a lid and cook over a low heat for 20-25 minutes until the vegetables are soft. Rem...
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|  Omelet Fillings Recipe | MyRecipes
butter, camembert cheese, brie cheese, smoked salmon, pecorino romano cheese, red pepper, ricotta cheese, thyme, tarragon, pepper, parsley, chives, chervil, potato, spring onion, leek, swiss chard, cream cheese
You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...
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 Cassoulet of Baked Cheeses With a Leek Confit Topping Recipe - Food.com
butter, camembert cheese, brie cheese, goat's cheese, olive oil, pepper, chives, leek, fennel, salt
This recipe is from the San Jose Mercury News and Chef Matthew Silverman. The first time I made it I did not have the fontina cheese and subbed mozzarella. I know they taste a lot different but it was...
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| Camembert Mussels With Tapenade Baguettes Recipe - Food.com
butter, camembert cheese, black olive, heavy cream, olive oil, pepper, parsley, bay leaf, shallot, leek, garlic, mussel, bacon, parmesan cheese, bread, apple cider, apple brandy
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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