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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApple Brie Quesadillas Recipe - Food.com
camembert cheese,    brie cheese,    oil,    thyme,    rosemary,    apple,    onion,    balsamic vinegar,    tortilla,    sugar
France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


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picture of recipeBaked camembert bread bowl - delicious. magazine
camembert cheese,    cranberry sauce,    rye,    thyme,    rosemary,    white wine
This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a vegetarian Christmas buffet.
Trim the top from the loaf to leave a circle 1cm larger in diam...


picture of recipeBaked Camembert Recipe With Pecans, Rosemary And Olive Oil Toasts | olivemagazine
camembert cheese,    amaretti cookie/biscuit,    olive oil,    pecan,    rosemary,    demerara
Try our baked camembert recipe with pecans, rosemary and olive oil toasts. Try our easy baked camembert recipe with toasts for a quick and easy party snack
STEP 1   Heat the oven to 200C/fan 180C/gas 6...


picture of recipeCamembert, goat's cheese and tomato tart recipe | delicious. magazine
egg yolks,    camembert cheese,    shortcrust pastry,    goat's cheese,    rosemary,    tomato,    eggs,    mustard,    creme freche,    flour
Freeze this cheesy tart then take it out to defrost for an impromptu picnic, or warm it through for lunch.
Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll out the shortcrust pastry on...


picture of recipeTomato and Camembert Tart
butter,    camembert cheese,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    garlic,    tomato,    mustard,    salt,    cheese,    water,    flour
A flaky pastry crust plays host to Gruyere and Camembert cheeses, sliced plum tomatoes, and a fragrant herb oil in this showstopping savory tart.
Make the tart dough: Using a pastry blender or 2 knive...


picture of recipeBaked camembert recipe - BBC Food
butter,    camembert cheese,    yeast,    chili dried/powder,    olive oil,    rosemary,    black onion seed,    cumin,    truffle,    garlic,    salt,    sugar,    water,    flour
Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.
For ...


picture of recipeOnion, Date, and Brie Crostini Recipe | MyRecipes
butter,    camembert cheese,    brie cheese,    rosemary,    pepper,    date,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    bread,    sugar
These simple hors d'oeuvres combine the Mediterranean flavors of dates, rosemary, and balsamic vinegar with buttery Brie.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   A...


picture of recipeCamembert and Walnut Phyllo Bundles Recipe - Food.com
butter,    camembert cheese,    walnut,    rosemary,    cayenne pepper,    eggs,    dough
Appetizer from First Impressions by Betty Rosbottom. Can be prepared a day in advance and when ready, bake until crisp and serve. I guessed the time for this since I haven't made it yet.
Serving S...


picture of recipeFather's Day Potatoes Recipe - Food.com
red potato,    camembert cheese,    heavy cream,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    garlic,    salt
Ed asked for a side dish of scalloped potatoes for his Father's Day dinner with grilled strip steaks on the Big Green Egg. I wanted something new and different. Voila! The perfect accompaniment to...


picture of recipeMINIATURE CAMEMBERT, WALNUT AND CRANBERRY PASTRIES recipe | Epicurious.com
butter,    camembert cheese,    dried cranberry,    puff pastry,    walnut,    rosemary,    eggs,    salt,    brown sugar,    water
For the Pastries   Preheat the oven to 400 F. In a small bowl, stir together walnuts, butter, brown sugar, and salt; set aside   On a lightly floured surface, roll out each sheet of pastry into a 10-inc...


picture of recipeBrie Pastry With Berries and Rosemary Recipe - Food.com
camembert cheese,    brie cheese,    puff pastry,    rosemary,    pepper,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    icing
Adapted from the card that comes with the fresh rosemary. It is served as a centerpiece appetizer with crackers, bread, and assorted fruit.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeWarm Rosemary-Brie Cake With Peach Preserves Recipe - Food.com
butter,    camembert cheese,    brie cheese,    apricot jam/preserve,    rosemary,    peach,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    milk,    flour
Mmmmm - a way to make baked Brie even better. Homemade peach preserves balance the savory with rich summer sweetness. From the Miami Herald - attributed to McCormick.
Serving Size: 1 (85) g   Servings ...


picture of recipeEdd Kimber's Baked Camembert
camembert cheese,    olive oil,    thyme,    rosemary,    pepper,    garlic,    salt
Preheat the oven to 180 C.   Remove the lid from the Camembert and place it onto a baking tray. Using a sharp knife pierce numerous holes into the cheese and press the garlic and herbs into the holes. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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