Fruitcake Recipe - Food.com butter,    candied orange peel,    walnut,    vanilla,    raisin,    apricot,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    flour My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like...

Golden Brandied Fruitcake Recipe - RecipeTips.com butter,    candied orange peel,    walnut,    vanilla extract,    orange,    raisin,    apricot,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    water,    flour PREP   45 mins   COOK   2 hrs   CANDIED ORANGE ZEST AND SYRUP   Wash the orange thoroughly and carefully trim the zest in narrow strips and cut into half inch pieces.   Add the water and sugar to a saucepan...

Dad's Singing Hinnie Recipe - Food.com candied orange peel,    bicarbonate of soda,    raisin,    salt,    cream of tartar,    fat,    milk,    flour The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife...

Orange Torte Recipe - Food.com butter,    egg yolks,    egg whites,    candied orange peel,    icing sugar,    orange peel,    cornstarch,    cake flour,    vanilla,    cardamom,    eggs,    salt,    cream of tartar,    sugar,    almond essence,    grand marnier,    cointreau,    orange liqueur,    orange juice,    lemon juice,    whipped cream,    water,    flour This is a lovely cake - very fresh tasting and pretty. Serving Size: 1 (130) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 443.9   Calories from Fat 255 g 58 %   Total Fat 28.4 g...

Cranberry Floating Island Recipe by New.Wife | ifood.tv orange flavoring,    candied orange peel,    cranberry,    eggs,    salt,    cream of tartar,    sugar,    milk,    water MAKING   1 In a small saucepan,combine cranberries with 1/4 cup of sugar and water. Heat to boiling, then cook, stirring several times for 5 minutes, or until thickened. Press through a sieve into a sm...

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