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 Thai Tomato Curry with Tofu Recipe
chinese cabbage, cane juice, shiitake mushroom, curry paste, coconut water, canola oil, ginger root, coriander, cloves, basil, lime, onion, garlic, green beans, tomato, salt, fish sauce, tofu
You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry.
Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...
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