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 Martin’s Cardoon Potato Gratin : Recipe - GourmetSleuth
pepper, potato, cardoon, salt, parmesan cheese, cream, half and half
Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
Blanch the cardoon stalks in water that has a splash of vinegar or lemon juice until medium ten...
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|  Golden Fried Cardoon Recipe | MyRecipes
egg yolks, oil, pepper, lemon, cardoon, eggs, white vinegar, salt, parmesan cheese, bread crumbs, water
Cardoons have a rich artichoke flavor with a hint of lemon. My grandmother served them prepared this way right alongside the candied yams and turkey for Thanksgiving.
Instructions Checklist Step 1 I...
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