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Eggs Benedict Recipe | MyRecipes added vitamins/minerals/fats, english muffin, champagne vinegar, turmeric, red peppercorn, pepper, paprika, chives, shallot, eggs, ham, mustard, soft tofu, honey, white wine, lemon juice, sour cream The real kicker on this breakfast classic is the buttery, luscious hollandaise sauce. We lighten it up with a mixture of silken tofu and reduced-fat sour cream. When poaching eggs, choose the freshest...
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| Sweet Pickled Jalepenos Recipe - Food.com butter, champagne vinegar, turmeric, jalapeno, onion, garlic, tomato, salt, sugar, water First attempt at pickling anything Serving Size: 1 (447) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 391.3 Calories from Fat 113 g 29 % Total Fat 12.6 g 19 % Saturated Fat ...
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Pickled Yellow Onions : Recipe - GourmetSleuth champagne vinegar, turmeric, pepper, mustard seed, cloves, celery seed, cinnamon, onion, salt, sugar, water Onions pickled in Champagne vinegar Peel onions and slice about 1/8" thick on a slicer across the grain. Combine all other ingredients and bring to a boil. Remove from the fire and add the onions...
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| Anne's Apple and Peach Chutney : Recipe - GourmetSleuth champagne vinegar, red onion, red bell pepper, turmeric, pepper, mustard powder, ginger root, jalapeno, cayenne pepper, raisin, garlic, salt, brown sugar This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time. Simmer for four or five min...
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