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Quick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes butter, cannellini bean, chanterelle, vegetable stock, olive oil, pepper, oregano, marjoram, oyster mushroom, shallot, garlic, asparagus, parmesan cheese, bread, white wine, water Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...
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| Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com chanterelle, bell pepper, shiitake mushroom, vegetable stock, beef stock, ground beef, peanut oil, thyme, pepper, mustard seed, marjoram, portobello mushroom, onion, garlic, eggs, salt, tomato ketchup/catsup A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition. Serving Size: 1 (870) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com butter, red potato, chanterelle, tomato paste, shiitake mushroom, beef steak, beef stock, thyme, rosemary, paprika, marjoram, onion, garlic, turkey, bacon, pork, vegetable fat spread, fat, brown sugar, cognac, flour A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day. Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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