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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAvocado And Shrimp Verrines Recipe | CDKitchen.com
hot sauce,    pepper,    peppercorn,    chervil,    avocado,    lime,    garlic,    shrimp,    salt,    sour cream
A recipe for Avocado And Shrimp Verrines made with avocados, garlic, lime, shrimp, sour cream, Tabasco sauce, chervil, pink peppercorn, salt
Cut the avocados in half, remove in the seed and scoop out ...


picture of recipeShrimp Sauce Recipe - Food.com
heavy cream,    tomato paste,    olive oil,    pepper,    parsley,    chervil,    garlic,    shrimp,    salt,    white wine
Made with tomato paste, it's pink and lovely.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 548.4   Calories from Fat 180 g 33 %   Total Fat 20.1 g 30 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAaron's Rockin Garlic Shrimp Recipe - Food.com
butter,    olive oil,    pepper,    chervil,    basil,    onion,    garlic,    tomato,    shrimp,    salt,    pasta,    white wine
This shrimp will rock your socks off.
Serving Size: 1 (413) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 555.8   Calories from Fat 124 g 22 %   Total Fat 13.8 g 21 %   Saturated F...


picture of recipeShrimp De Jonghe Recipe - Food.com
butter,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    mace,    chervil,    shallot,    onion,    garlic,    shrimp,    salt,    bread crumbs
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...


picture of recipeShrimp Stuffed Trout Recipe by admin | ifood.tv
butter,    cherry pepper,    white peppercorn,    chervil,    celery salt,    spring onion,    celery,    shrimp,    trout,    eggs,    bread,    vegetable fat spread,    white wine,    lemon juice
MAKING   1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together.   2) Cover and cook for 2 minutes while stirring once in between.   3) Add the shrimp...


picture of recipeAvocado Nest with Seafood Filling and Saffron Sauce | Recipes Wiki | Fandom
heavy cream,    sesame seed,    saffron,    white peppercorn,    parsley,    dill,    chervil,    avocado,    sun dried tomatoes,    scallop,    shrimp,    salt,    lemon juice,    black sesame seeds
1 quart heavy cream large pinch of saffron threads, toasted and ground salt, as needed freshly ground white pepper, as needed 2 pounds and 4 ounces shrimp (36 to 40 count), peeled, deveined, cut in 1...


picture of recipeShrimp Bisque Recipe | Martha Stewart
evaporated milk,    tomato paste,    olive oil,    pepper,    parsley,    chervil,    bay leaf,    carrot,    shallot,    fennel,    shrimp,    salt,    cognac,    water
A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Cut 9 ...


picture of recipeShellfish Aspic Recipe by admin | ifood.tv
black olive,    chicken stock,    tarragon,    chives,    chervil,    cucumber,    shrimp,    lobster,    crab,    eggs,    mustard,    worcestershire sauce,    mayonnaise,    gelatin,    water
This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of t...


picture of recipeAsparagus Salad With Chervil Sauce Recipe by Healthycooking | ifood.tv
white peppercorn,    chervil,    mushrooms,    shallot,    asparagus,    shrimp,    salt,    sugar,    lemon juice,    sour cream
Peel the asparagus from the middle down, and cut off the tough ends.   Tie the stalks in four bunches.   With enough water to cover the asparagus, add the salt and sugar and when the water is at a brisk...


picture of recipeYummy Barbecued Shrimp Recipe | RecipeLand
butter,    garlic salt,    oil,    thyme,    rosemary,    chervil,    celery salt,    cayenne pepper,    shrimp,    beef,    worcestershire sauce
Yummy Barbecued Shrimp recipe
Mix ingredients and pour over shrimp in casserole dish.   Marinade at least one hour in refrigerator (preferably overnight).   Bring back to room temperature and bake at 35...


picture of recipeEggs with Shrimp Recipe by The.french.connection | ifood.tv
butter,    heavy cream,    pepper,    parsley,    chervil,    shrimp,    eggs,    mustard,    salt,    cheese
GETTING READY   1.Preheat the oven to 475 degrees.   2.Put the eggs in boilin water for 7 minutes.   3.Once boiles, put them under cold running water and peel.   MAKING   4.In a saucepan, heat 4 tablespoon...


picture of recipeEggs Jason Graham Recipe by food.master | ifood.tv
butter,    safflower oil,    pepper,    chervil,    shrimp,    eggs,    salt,    bread crumbs,    cream,    milk,    flour
Hard boil four eggs.   Cool and cut in half lengthwise.   Heat the butter in a sauce pan, add 2 tbsp (30 ml) of flour and cook 2 minutes over low heat.   Add the cream, shrimp and seasonings; simmer into...


picture of recipeShrimp Stuffed Trout Recipe by Microwave.Lady | ifood.tv
butter,    cherry pepper,    pepper,    chervil,    spring onion,    celery,    shrimp,    vegetable fat spread,    lemon juice
1. Combine green onion, celery, pimento, butter, lemon juice and seasonings in medium glass mixing bowl.   2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Add shrimp, br...


picture of recipeShrimp Stuffed Trout Recipe by food.master | ifood.tv
butter,    heavy cream,    pepper,    parsley,    chives,    chervil,    basil,    shrimp,    trout,    salt,    bread crumbs
Wash and pat dry the trout.   Combine the remaining ingredients in a mixing bowl thoroughly.   Stuff into the cavity of the trout.   Place trout into a small casserole dish, brush with butter.   Bake in a...


picture of recipeMushroom Trout Recipe by food.master | ifood.tv
butter,    heavy cream,    pepper,    parsley,    chives,    chervil,    basil,    mushrooms,    shrimp,    trout,    salt,    bread crumbs
Wash and pat dry the trout.   Heat 3 tbsp (45 ml) of butter in a skillet, saute the mushrooms until all liquid has evaporated.   Combine the mushrooms with the remaining ingredients in a mixing bowl tho...


picture of recipeShrimp Remoulade Recipe by Canadian.Recipes | ifood.tv
hot sauce,    tarragon,    parsley,    chervil,    caper,    shrimp,    anchovy,    mustard,    mayonnaise
Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste.
Blend all ingredients except shrimp.   Refrigerate until thoroughly chilled.   Allowing 4 or 5 sh...


picture of recipeZucchini Puree Recipe by Meal.Mates | ifood.tv
butter,    heavy cream,    chicken stock,    white peppercorn,    oregano,    chervil,    lemon,    onion,    zucchini/courgette,    shrimp,    crab,    salt,    sugar,    milk,    flour
Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender.   Strain, reserving the stock, and puree vegetables.   Melt butter until bubbly, add flour and cook, stirring, 3 minutes....


picture of recipeSalad Divine Recipe by food.master | ifood.tv
ice wine,    sweet sherry,    olive oil,    pepper,    chervil,    basil,    truffle,    celery,    asparagus,    artichoke,    lettuce,    shrimp,    salt,    mayonnaise,    lemon juice,    whipped cream
Mix the artichokes, celery, truffles, and asparagus together.   Blend the oil together with the lemon and seasonings.   Pour over the salad and marinate for 2 hours in the refrigerator.   Drain.   Blend t...


picture of recipeShrimp In Avocado Halves Recipe by Daily.Menu | ifood.tv
chicken stock,    thyme,    tarragon,    pepper,    peppercorn,    parsley,    watercress,    chervil,    bay leaf,    avocado,    onion,    celery,    shrimp,    white wine vinegar,    salt,    gelatin,    lemon juice,    water
Put about 2 inches boiling water in saucepan.   Add onion, celery leaves, bay leaf, 1 1/2 tsp salt, thyme, 1/4 tsp chervil and peppercorns and simmer for 5 minutes.   Drop in washed shrimp.   Add more bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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