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Creamy Mushroom Chestnut Soup butter, heavy cream, chestnut, vegetable stock, oil, thyme, white peppercorn, crimini mushroom, onion, garlic, salt Look no further than this Creamy Chestnut Mushroom Soup to jazz up your holiday table. It’s a vegetarian and gluten-free soup that everyone will love. Saute the aromatics and chestnuts: In a la...
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| Creamy Corn and Chestnut Pudding Recipe | Bon Appetit butter, chestnut, white peppercorn, chives, cayenne pepper, shallot, sweetcorn, eggs, salt, half and half, flour Creamy Corn and Chestnut Pudding Recipe Step 1 Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir ...
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Chestnuts and Prunes Recipe - Food.com butter, chestnut, white peppercorn, pepper, fennel seeds, cinnamon, prune, salt, port Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep y...
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| Brussels Sprouts With Bacon Recipe - Food.com butter, red cabbage, chestnut, white peppercorn, nutmeg, brussels sprout, bacon A different sort of side dish for a Christmas dinner. Serving Size: 1 (63) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 89 g 83 % Total Fat 10 g 15 % ...
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| Boozy Brussels Sprouts With Bacon Recipe - Food.com butter, red cabbage, chestnut, scotch whisky, white peppercorn, parsley, nutmeg, brussels sprout, bacon, brown sugar Colourful and full of contrasting textures and flavours. Perfect side for Christmas dinner. Serving Size: 1 (67) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.5 Calories fro...
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| Savory Chestnut Tart Recipe butter, heavy cream, chestnut, beef stock, ricotta cheese, white peppercorn, nutmeg, spring onion, eggs, salt, parmesan cheese, pastry Very good with turkey or roast beef. If you want unusual, this would be it. Preheat oven to 375 degree. Combine the chestnut puree, ricotta, cream, eggs, stock, butter, scallions, salt, pepper, nutme...
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| Roasted Chestnut Bisque Recipe - Food.com butter, chestnut, chicken stock, white peppercorn, nutmeg, carrot, leek, fortified wine, sour cream, cream This soup recipe from Francis Anthony, the Love Chef, would make an excellent start to your Thanksgiving feasting. Or after the major celebration is over, you could serve a cup of this soup along with...
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| Oyster Stew with Chestnuts Recipe | MyRecipes chestnut, dry sherry, thyme, white peppercorn, potato, spring onion, onion, celery, oyster, bacon, salt, milk, flour Fresh chestnuts are ideal in this dish, but you can substitute 1 (15-ounce) jar if necessary. If so, skip the soaking and microwaving steps; just chop and proceed with the recipe. If you do use fresh,...
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| Potage Cremeux De Chataigne (Chestnuts) Recipe - Food.com butter, heavy cream, chestnut, porcini mushroom, dry cured ham, chicken stock, white peppercorn, fennel seeds, bay leaf, shallot, onion, celery, salt Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. Serving Size: 1 (377) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Continental Chestnut Mold Recipe by Charles.Durand | ifood.tv heavy cream, chestnut, chicken stock, white peppercorn, celery salt, white wine vinegar, gelatin, sugar, water Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside. Chop the remaining chestnuts; set aside. Soften gelatin in the cold water in a saucepan.Sti...
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| Chestnut-Mushroom Casserole Recipe butter, chestnut, vegetables, mushroom soup, white peppercorn, mushrooms, salt, cheese, cream, flour Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillion dissolved in just a little hot water. Add the mushroom soup. Saute the mushrooms in a little butter and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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