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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Kimchee Recipe - Food.com chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 62 g 19 % Total Fat 7 g 10 % Saturat...
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Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Smoked Tofu Salad Recipe with Sesame Dressing and Veg | olivemagazine chinese cabbage, light soy sauce, sesame seed oil, radish, carrot, spring onion, cucumber, spinach, tahini, rice vinegar, mirin, tofu, black sesame seeds Try our smoked tofu salad recipe with sesame dressing and veg. This easy vegan salad recipe with smoked tofu is an easy tofu salad recipe with vegetables STEP 1 Put the carrots, cabbage, cucumber, ra...
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| Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast, chinese cabbage, light soy sauce, red bell pepper, snap/snow peas, chicken stock, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, mushrooms, spring onion, garlic, broccoli, red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...
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| Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast, chinese cabbage, light soy sauce, hot sauce, cornstarch, sesame seed oil, cooking spray, ginger root, dried garlic, mung bean, mushrooms, water chestnut, carrot, spring onion, garlic, celery, shrimp, crab, salt, rice vinegar, spring roll, sugar, water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...
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| Colorful Mongolian Beef Stir Fry Recipe - Food.com oyster sauce, chinese cabbage, light soy sauce, red pepper, hoisin sauce, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, malt vinegar, salt I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...
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| Homemade Pork Spring Rolls recipe | Australia's Best Recipes ground pork, chinese cabbage, light soy sauce, sweet and sour sauce, cornstarch, sesame seed oil, oil, ginger root, water chestnut, carrot, spring onion, garlic, spring roll, water These spring rolls are very yummy! To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well. Heat 2 tablespoons of vegetable oil in frying pan over medium h...
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| Pork Dumplings Recipe - Food.com ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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| Chinese-style Fried Rice | Recipes Wiki | Fandom chinese cabbage, light soy sauce, red onion, oil, ginger root, spring onion, eggs, rice Serve as a meal for 4 or as part of a banquet for 4–6. Only use the freshest eggs for this. By scrambling the eggs first, you retain the very best qualities of the eggs – fluffy, light tex...
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| Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce, chinese cabbage, light soy sauce, red pepper, hoisin sauce, ground beef, dry sherry, cornstarch, sesame seed oil, oil, carrot, spring onion, garlic, malt vinegar, salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g Servings ...
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| Chinese Seafood Soup Recipe - Food.com chinese cabbage, light soy sauce, chicken stock, olive oil, oil, spring onion, garlic, scallop, shrimp, white vinegar, rice vinegar, noodles, pasta You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of ...
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| Steamed Shao Mai Recipe by admin | ifood.tv ground pork, chinese cabbage, light soy sauce, rice wine, tapioca, chicken stock, sesame seed oil, ginger root, mushrooms, water chestnut, spring onion, shrimp, salt, sugar Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt. Mix well and let stand for 10 minutes. Then squeeze the excess water from the cabbage with both hands. Set aside. Soak the dr...
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| Red Oil Dumplings Recipe by admin | ifood.tv dip, chinese cabbage, light soy sauce, sesame seed oil, pepper, ginger root, spring onion, shrimp, pork, salt, sugar, water, flour Place the flour in a bowl, and stir in the boiling water to make a firm dough. Let stand for 2 minutes and add the cold water. Knead until smooth. Combine the pork and shrimps with the remaining fi...
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