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Indonesian Ketchup Recipe | CDKitchen.com liquid smoke, star anise, ginger root, coriander seed, cleavers, bay leaf, garlic, soy sauce, molasses, brown sugar, anisette A recipe for Indonesian Ketchup made with soy sauce, brown sugar, molasses, garlic, ginger, star anise, anisette liqueur Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, ...
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| Thai Fragrant Vegetable Soup Recipe - Thai.Food.com chicken stock, peanut oil, lemongrass, cleavers, red chili, basil, mushrooms, carrot, garlic, celery, cabbage, soy sauce, fish sauce, lime juice Try Thai Fragrant Vegetable Soup from Food.com. - 34154 Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 91.4 Calories from Fat 41 g 45 % Total Fat 4.6 g 7 ...
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Jellied veal | Recipes Wiki | Fandom pepper, cleavers, bay leaf, carrot, onion, garlic, pork, veal, salt, water 1 1/2 pounds of shoulder of Veal (cut into 2-inch pieces) 1 1/2 pounds of fresh pig’s knuckles (cracked with a cleaver) 1 large Onion unpeeled 2 large carrot (cut crosswise into 1/8 inch thick r...
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| Belgian Beer Marinade | Recipes Wiki | Fandom pickling spice, red bell pepper, canola oil, pepper, paprika, ginger root, cleavers, caraway, spring onion, onion, garlic, mustard, salt, beer/lager (From Steven Raichlen's Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.) Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! En...
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| Bean Curd With Vegetables Recipe by admin | ifood.tv dry sherry, oil, ginger root, cleavers, mushrooms, carrot, green beans, salt, tofu, sugar Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. Place bean curd in a colander and let drain for 15 mi...
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| Twice Cooked Pork Recipe | SparkRecipes chili garlic sauce, bell pepper, chili dried/powder, hoisin sauce, ginger root, cloves, cleavers, spring onion, garlic, pork, soy sauce, sugar, sherry Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...
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| Poached Fillet of Beef with White Peppercorn Sauce – Recipes Network beef fillet steak, egg yolks, beef stock, white peppercorn, pepper, nutmeg, cloves, cleavers, turnip, carrot, shallot, onion, leek, salt, white wine, brandy, creme freche Step 1 The idea is to get an even cylinder of beef fillet, about 12 inches long and 2 to 3 inches in diameter. Trim the fillet of all fat and sinew, then tie it with a string to keep a round shape. C...
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