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Scones with jam and clotted cream - Recipes - delicious.com.au butter, bicarbonate of soda, jam/preserve, cream of tartar, sugar, lemon juice, clotted cream, cream, flour Lightly golden and very fluffy, these scones are a winner when served for afternoon tea. 1. Preheat oven to 220 C. 2. Sift the flour, cream of tartar, baking soda and a pinch of salt in a bowl and ...
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| Giant pancake stack with jam and clotted cream recipe | delicious. magazine butter, icing sugar, vanilla pod, eggs, jam/preserve, cream of tartar, baking powder, sugar, clotted cream, buttermilk, flour The classic American pancake stack is given a British twist here, with this giant pancake stack topped with jam and clotted cream. Dig in. Heat the oven to very low. Mix the flour, baking powder, crea...
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Apple and toffee crumble pie recipe - BBC Food butter, egg yolks, custard, golden syrup, treacle, oil, almond, cinnamon, orange, apple, cream of tartar, brown sugar, sugar, ice cream, creme freche, clotted cream, flour If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...
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| Orange Scented Peach Cobbler Recipe by Rukmini Iyer butter, orange flower water, bicarbonate of soda, almond, orange, blueberry, blackberry, peach, cream of tartar, sugar, self raising flour, orange juice, clotted cream, milk This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits. Preheat your oven to 160 C fan/18...
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