 Hot, Sour and Sweet Soup with Coconut Recipe - Molly Yeh | Food & Wine
ground pork, chili flavored oil, lily buds, cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, oil, pepper, ginger root, coconut milk, bamboo shoots, spring onion, garlic, vinegar, soy sauce, firm tofu, sugar
Sweet coconut milk adds a whole new dimension to traditional Hot and Sour Soup.
Instructions Checklist Step 1 In a small bowl, cover the lily buds with boiling water and let stand until softened, ab...
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|  Wok tossed eel with tumeric and glass noodles (Luong xao lan)
dip, herbs and spices, bean threads, cloud ear mushroom, chili dried/powder, oil, peanut, curry powder, turmeric, lemongrass, coriander leaf, green chili, coconut milk, onion, garlic, eel, soy sauce, fish sauce, pasta, sugar
1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. ...
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