 Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com
pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar
Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
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|  Clay Pot Rice With Spicy Sausage and Mushrooms Recipe
dried shiitake, chicken, oyster sauce, cloud ear mushroom, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, sausage, soy sauce, fish sauce, rice, sugar, water, meat
There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that...
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