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Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
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