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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloud ear mushroom
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish with Shrimp | Recipes Wiki | Fandom
light soy sauce,    cloud ear mushroom,    oil,    sweet potato,    scallop,    shrimp,    fish sauce
Scallops stuffed with shrimp is a meat dish. 1 tbsp dried shrimp vegetable oil for frying 12 scallops, cleaned 2 small pieces of black wood ear fungus 4 oz sweet potato, boiled and mashed 1 tbsp nuoc ...


picture of recipeAuthentic Vietnamese Wonton Soup - Simple and Delicious
ground pork,    won ton,    cloud ear mushroom,    chicken stock,    pepper,    coriander,    daikon,    spring onion,    onion,    shrimp,    pork,    salt,    noodles,    sugar,    water
Learn how to make a simple and easy, but authentic, Vietnamese Wonton Soup. It's quick, easy, and absolutely delicious!!
First, take a large bowl for mixing and dump in your ground pork, pork past...


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picture of recipeStir-Fried Udon Noodles Recipe - Takashi Yagihashi | Food & Wine
napa cabbage,    chicken breast,    cloud ear mushroom,    enokitake,    chicken stock,    sesame seed oil,    oil,    pepper,    oyster mushroom,    carrot,    spring onion,    onion,    shrimp,    soy sauce,    salt,    noodles,    water
For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, s...
Instructions Checklist   Step 1   In a skillet, he...


picture of recipeHot And Sour Soup Recipe by Country.Chef | ifood.tv
cloud ear mushroom,    hot sauce,    snap/snow peas,    chicken consomme,    cornstarch,    white peppercorn,    bamboo shoots,    spring onion,    shrimp,    eggs,    pork,    white vinegar,    soy sauce,    salt,    water
In a small bowl, cover the mushrooms with boiling water.   Let stand for 30 minutes.   Drain the mushrooms and squeeze out excess liquid.   Discard the stems; cut the caps into thin strips.   Cut the pork...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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