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Onion Soup Recipe by chef.matt.frost | ifood.tv butter, toast, consomme, tarragon, pepper, basil, onion, salt, stock or broth, cheese, vegetable fat spread, tomato juice I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated ch...
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| Jellied Tomato Juice Consomme Recipe by Canadian.Recipes | ifood.tv consomme, basil, onion, celery, salt, stock or broth, gelatin, sugar, tomato juice, lemon juice, water GETTING READY 1) In a bowl, pour cold water to soak the gelatin for 5 minutes. MAKING 2) In a saucepan, add the remaining ingredients to heat up. 3) Bring the liquid to a boil and continue boiling...
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Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Barbecued Crab Recipe - Food.com consomme, oil, peppercorn, parsley, bay leaf, onion, garlic, celery, crab, worcestershire sauce, soy sauce, tomato juice Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (121) g Servings Per Reci...
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| Pork Chops and Spanish Rice Recipe - Food.com pork chop, green pepper, consomme, onion, mustard, worcestershire sauce, salt, rice, tomato juice, water This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green pepper...
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| Tomato Consomme Recipe by Microwave.Lady | ifood.tv consomme, cloves, basil, lemon, salt, sugar, tomato juice MAKING 1) Take a 1-1/2-quart bowl and combine tomato juice, consomme, seasoned salt, basil and sugar in it. 2) Using cloves, stud lemon slices and then mix this with soup. 3) Cook the soup for 6 mi...
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| Tomato Consomme Recipe by Holiday.Cook | ifood.tv consomme, pepper, horseradish, cloves, lemon, onion, worcestershire sauce, tomato juice In saucepan, combine juice, consomme, onion, horseradish, pepper, and Worcestershire. Stud lemon slices with cloves: add to juice and heat just to boiling. Serve immediately, with lemon slices as fl...
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| Tomato Consomme Madras Recipe by admin | ifood.tv heavy cream, consomme, lemon peel, curry powder, chives, mayonnaise, tomato juice, lemon juice Heat consomme very slightly to dissolve. Add tomato juice and curry powder; mix thoroughly. Add lemon juice. Pour into soup cups; let chill. Mix mayonnaise with lemon rind and juice; add whipped c...
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| Ernestine's Beef Stew Recipe by chef.tim.lee | ifood.tv tapioca, consomme, pepper, carrot, onion, celery, salt, tomato juice, meat MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve hot. Recipe Summary Difficulty Level: Easy Servin...
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