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Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce Recipe - Food.com crab cake, butter, beef fillet steak, heavy cream, olive oil, oil, pepper, cayenne pepper, onion, crab, eggs, salt, old bay seasoning, bread crumbs This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out wel...
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| Zesty Crab Burgers Recipe - Food.com crab cake, sesame seed, pepper, horseradish, tomato, lettuce, salsa, mayonnaise, cream cheese, cheese, bread, lemon juice Crab Cakes made into burgers with all the toppings. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 544 Calories from Fat 307 g 57 % Total Fat 34.1 g 52 % ...
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Crab Cakes with Roasted Red Pepper Sauce Recipe - Food.com crab cake, red pepper, olive oil, pepper, mustard powder, dill, crab, eggs, worcestershire sauce, balsamic vinegar, salt, mayonnaise, bread crumbs, lemon juice, ghee This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab. Serving Size: 1 (130) g Servings Per Recipe: 8 A...
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| Crispy Crab Cakes With Mango Salsa Recipe - Food.com crab cake, red pepper, canola oil, pepper, coriander leaf, jalapeno, mango, spring onion, crab, eggs, mustard, worcestershire sauce, salt, mayonnaise, seasoning, bread crumbs, lime juice These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres. Serving Size: 1 (1285) g...
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| Crab Cakes with Roasted-Garlic Mayonnaise Recipe | MyRecipes crab cake, butter, olive oil, oil, pepper, spring onion, garlic, celery, crab, salt, mayonnaise, bread crumbs, lemon juice Learn how to make Crab Cakes with Roasted-Garlic Mayonnaise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make mayonnaise: Preheat oven...
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