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Pork Loin Roast with Crab Apple Glaze Recipe by Southern.Crockpot | ifood.tv pork loin, crabapple, brown sugar, lemon juice GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, ...
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| Apple-Stuffed Pork Wellington Recipe | Martha Stewart butter, pork loin, safflower oil, sage, pepper, horseradish, coriander seed, bay leaf, crabapple, apple, eggs, mustard, salt, fat, white wine, flour Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package. Instructions Checklist Step 1 Pat ...
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