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 cranberry bean
 bay leaf

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picture of recipeHearty Tuscan Bean Soup Recipe - Italian.Food.com
cranberry bean,    cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    bay leaf,    carrot,    onion,    celery,    bacon,    ham
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed ...


picture of recipeBorlotti and green bean salad - Recipes - delicious.com.au
cranberry bean,    olive oil,    mint,    bay leaf,    carrot,    onion,    celery,    green beans,    anchovy,    mustard,    red wine vinegar,    parmesan cheese
This is a great bring-a-plate bean salad! Simple flavours working very well together.
1.   Place borlotti beans in a saucepan and cover with 4cm cold water. Add onion, carrot, celery, bay leaf, oil and...


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picture of recipeBorlotti bean, tomato and spinach soup recipe | delicious. magazine
cranberry bean,    chili dried/powder,    olive oil,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach
Cumin and chilli add a spicy kick to Sybil Kapoor's hearty borlotti bean and tomato soup. Spinach adds more goodness to this an easy, satisfying supper.
Heat the oil in a large pan over a low heat...


picture of recipeBorlotti Beans With Hot Italian Sausage Recipe - Food.com
butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine
Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Serving Size: 1 (336) g   Servings...


picture of recipeItalian sausages with beans - Recipes - delicious.com.au
cranberry bean,    olive oil,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    parmesan cheese,    bread,    red wine
Everyone loves sausages, especially when they're paired with rich tomato sauce and crusty fresh bread.
1.   Heat 2 tablespoons of the olive oil in a heavy-based frypan over medium heat. Add sausag...


picture of recipePork Shoulder With Tarragon, Borlotti Beans And Mini Roasties | olivemagazine
pork shoulder,    cranberry bean,    olive oil,    thyme,    tarragon,    sage,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    white wine,    double cream,    flour
This warm and wintery Italian-style stew is perfect for a festive feast. You can serve with creamy mash but the crunchy mini roasties really are special.
STEP 1   Heat 2 tbsp oil in a large casserole o...


picture of recipeTomato, pepper & bean one pot recipe | BBC Good Food
cranberry bean,    cannellini bean,    tomato paste,    red pepper,    vegetable stock,    olive oil,    bay leaf,    pinto bean,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    brown sugar
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
STEP 1   Heat the oil in a large pan or cassero...


picture of recipeVenison Casserole Recipe - Food.com
butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour
This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...


picture of recipeCranberry Bean Salad with Butternut Squash and Broccoli Rabe Recipe | Martha Stewart
broccoli raab,    cranberry bean,    olive oil,    pepper,    bay leaf,    butternut squash,    onion,    garlic,    bacon,    salt
This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans.
Instructions Checklist ...


picture of recipeTuscan Cranberry Bean and Shrimp Salad Recipe | MyRecipes
cranberry bean,    pancetta,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    garlic,    shrimp,    salt,    lemon juice,    water
This main-course salad combines some of my favorite Italian ingredients--pancetta, garlic, rosemary and fruity olive oil. It's usually made with dried cannellini beans, so this version, made with ...


picture of recipeFennel, Borlotti Bean and Polenta Bake Recipe - Food.com
cranberry bean,    polenta,    tomato paste,    pesto,    vegetable stock,    cooking spray,    sage,    pepper,    parsley,    fennel seeds,    bay leaf,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    parmesan cheese,    water
Serving Size: 1 (533) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 23 g 8 %   Total Fat 2.6 g 4 %   Saturated Fat 0.6 g 2 %   Cholesterol 1.1 mg 0 %   Sodi...


picture of recipeCreamy Spaghetti And Beans Recipe
butter,    white bean,    cranberry bean,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    parmesan cheese,    pasta
I got this one from Rachael Ray. It is described as risotto meets pasta e fagioli. I made this once and absolutely loved it! It is so creamy and good.
Place stock in a sauce pot and warm it over mediu...


picture of recipePaniscia Alla Novara (Risotto Novara Style) Recipe - Food.com
cranberry bean,    risotto rice,    olive oil,    parsley,    oregano,    bay leaf,    basil,    carrot,    leek,    celery,    cabbage,    bacon,    sausage,    salt,    white wine
Speciality of the Restaurante Cambio, Torino, Piemonte, Italia as noted on a clipping from a magazine artlcle in my grandmother's recipe box.
Serving Size: 1 (260) g   Servings Per Recipe: 8   AMT. ...


picture of recipeSardinian-style minestrone recipe - BBC Food
hard cheese,    cranberry bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    peas,    faba/broad bean,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    salt,    parmesan cheese,    lemon juice,    water
This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans.
Heat the oil in a large casserole ...


picture of recipeStephanie Alexander's Baked Beans Recipe - Food.com
cranberry bean,    green pepper,    red pepper,    golden syrup,    olive oil,    thyme,    pepper,    paprika,    coriander seed,    bay leaf,    kidney bean,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    honey
Stephanie Alexander's recipe from her book 'The Cook's Companion'.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 8...


picture of recipeSpring minestrone recipe - BBC Food
chicken,    orzo pasta,    cranberry bean,    olive oil,    hazelnut,    thyme,    ramsons,    pepper,    green chili,    bay leaf,    peas,    faba/broad bean,    onion,    leek,    garlic,    celery,    asparagus,    salt,    parmesan cheese
A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic!
To make the poached chicken, place the chicken in a casserole or la...


picture of recipeBeef Ale & Borlotti Bean Casserole Recipe by Diabetic.Foodie | ifood.tv
cranberry bean,    beef steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    stout,    flour
Toss the meat in the seasoned flour.   Heat the oil in a heavy-based frying pan.   Add the meat, in batches, and fry over a medium heat until browned on all sides.   Remove the meat from the pan (with a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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