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Fennel, Borlotti Bean and Polenta Bake Recipe - Food.com cranberry bean, polenta, tomato paste, pesto, vegetable stock, cooking spray, sage, pepper, parsley, fennel seeds, bay leaf, button mushroom/champignon, onion, garlic, fennel, tomato, parmesan cheese, water Serving Size: 1 (533) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 23 g 8 % Total Fat 2.6 g 4 % Saturated Fat 0.6 g 2 % Cholesterol 1.1 mg 0 % Sodi...
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| Indian Spiced Cranberry Beans Recipe - Food.com cranberry bean, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander, chili pepper, cumin, cardamom, onion, garlic, tomato, salt This is from the book Heirloom Beans. One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirlo...
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Greek Baked Prawns (Shrimp) Recipe - Food.com white bean, cranberry bean, feta cheese, olive oil, pepper, parsley, oregano, fennel seeds, spring onion, onion, garlic, tomato, shrimp, salt, white wine A Gabriel Gate recipe which I wish to put in my favourites cookbook Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328 Calories from Fat 101 g 31 % Total ...
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| Borlotti Bean and Chickpea Casserole cranberry bean, turmeric, mustard seed, ginger root, fennel seeds, curry leaf, coriander, green chili, cumin, asafoetida, chickpea, coconut cream, onion, garlic, spinach, ghee Soak the beans and chickpeas separately overnight, in 6 cups of cold water. Rinse and discard water. Place the beans and chickpeas in separate pots with three cups of fresh cold water. Bring to the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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