Roast rump of lamb with pan-fried courgettes recipe - BBC Food rump,    black olive,    cranberry bean,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    shallot,    zucchini/courgette,    tomato,    lamb,    balsamic vinegar,    salt An Italian-inspired roast served with slow-cooked tomatoes. For the confit tomatoes, preheat the oven to 100C/300F/Gas 2.   Place the tomatoes onto a baking tray and drizzle with the olive oil.   Sprink...

Lamb, Bean and Brandy Broth | Australia's Best Recipes lamb shank,    cranberry bean,    peppercorn,    potato,    onion,    garlic,    salt,    brandy,    water A hearty soup that effectively keeps the cold at bay on icy, wet winter days! Place all ingredients, except the brandy, in a large saucepan.   Simmer for 2-3 hours, until the beans are soft and the mea...

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