Garlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine flageolet,    cranberry bean,    vegetable stock,    olive oil,    parsley,    oregano,    lemon,    carrot,    onion,    leek,    garlic,    celery,    tomato,    parmesan cheese,    bread,    red wine Heat the oil in a casserole over a medium heat. Cook the carrots, celery, onion and leeks for 10 minutes, until softened. Add the wine and simmer until reduced by half.   Stir through the garlic, chopp...

Venison Casserole Recipe - Food.com butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...

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