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Leek and Bean Soup Recipe - Food.com cranberry bean, vegetable stock, olive oil, parsley, potato, leek, garlic A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.6 Calories ...
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| Hearty Tuscan Bean Soup Recipe - Italian.Food.com cranberry bean, cannellini bean, vegetable stock, olive oil, thyme, rosemary, bay leaf, carrot, onion, celery, bacon, ham As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed ...
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Tuscan Bean Stew Recipe | olivemagazine cranberry bean, tomato paste, vegetable stock, olive oil, barley, carrot, leek, garlic, celery, bread Try our Tuscan stew recipe with beans and barley. This quick and easy stew recipe is a one-pot healthy vegan, low calorie meal ready in under 30 minutes STEP 1 Heat 2 tbsp oil in a large pan then add...
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| Courgette and farro summer soup recipe | delicious. magazine cranberry bean, pancetta, vegetable stock, chicken stock, olive oil, rosemary, basil, onion, garlic, green beans, zucchini/courgette, parmesan cheese Use the glut of summer vegetables in this courgette and farro summer soup. It's easy to make and counts towards your 5-a-day. Heat the oil in a large saucepan and cook the onion for a few minutes ...
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| Refried Beans - Served in a Wrap or on Tacos - Vegetarian Society cranberry bean, vegan cheese, chili dried/powder, vegetable stock, olive oil, paprika, chili pepper, cumin, spring onion, onion, garlic, sun dried tomatoes, tomato, lettuce, guacamole, mayonnaise, tortilla chips, tortilla, sour cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the refried beans first: Heat the oil and gently fry the onions f...
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| Italian bean casserole recipe | delicious. magazine cranberry bean, cannellini bean, vegetable stock, olive oil, thyme, oregano, lemon, carrot, leek, garlic, celery, tomato, white wine This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini. It'll be ready in about an hour. Heat the oil in a large casserole or saucepan ove...
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| Tomato, pepper & bean one pot recipe | BBC Good Food cranberry bean, cannellini bean, tomato paste, red pepper, vegetable stock, olive oil, bay leaf, pinto bean, carrot, onion, garlic, celery, tomato, red wine vinegar, brown sugar Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting STEP 1 Heat the oil in a large pan or cassero...
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| Garlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine flageolet, cranberry bean, vegetable stock, olive oil, parsley, oregano, lemon, carrot, onion, leek, garlic, celery, tomato, parmesan cheese, bread, red wine Heat the oil in a casserole over a medium heat. Cook the carrots, celery, onion and leeks for 10 minutes, until softened. Add the wine and simmer until reduced by half. Stir through the garlic, chopp...
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| Fennel, Borlotti Bean and Polenta Bake Recipe - Food.com cranberry bean, polenta, tomato paste, pesto, vegetable stock, cooking spray, sage, pepper, parsley, fennel seeds, bay leaf, button mushroom/champignon, onion, garlic, fennel, tomato, parmesan cheese, water Serving Size: 1 (533) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 23 g 8 % Total Fat 2.6 g 4 % Saturated Fat 0.6 g 2 % Cholesterol 1.1 mg 0 % Sodi...
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| Chilli Beans with Spicy Tortilla Crisps Recipe - Food.com cranberry bean, tomato paste, red capsicum pepper, chili dried/powder, vegetable stock, cooking spray, coriander leaf, red chili, kidney bean, avocado, onion, garlic, tomato, tortilla This is great for when friends drop around. For the meat lovers, you could substitute 1 can of beans with 250g lean minced beef. Just brown the beef with the onion and garlic. Enjoy Serving Size: 1 (2...
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| Low-Fat Low Cal Crock Pot Pasta Fagioli Recipe - Food.com great northern bean, cranberry bean, turkey sausage, tomato paste, vegetable stock, beef stock, vegetables, parsley, carrot, onion, tomato, salt, seasoning, parmesan cheese, pasta I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make it as thick or thin as you like it. Serving Size...
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| Vegetarian Cannellini Bean and Kale Soup Recipe - Food.com cranberry bean, cannellini bean, red onion, vegetable stock, olive oil, thyme, rosemary, pepper, parsley, carrot, leek, garlic, celery, tomato, kale, salt This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup, this is the one for you! Serving Size: 1 (176)...
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| Sardinian-style minestrone recipe - BBC Food hard cheese, cranberry bean, vegetable stock, chicken stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, basil, peas, faba/broad bean, carrot, onion, garlic, fennel, celery, green beans, zucchini/courgette, tomato, cabbage, salt, parmesan cheese, lemon juice, water This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large casserole ...
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| Sausage, Leek and Pea Casserole - Student Recipes cranberry bean, vegetable stock, sunflower oil, lima bean, peas, onion, leek, garlic, cabbage, sausage A nutritious cheap recipe that will last you for days Step 1: Add the onions and garlic to a deep casserole dish, with the sunflower oil already heated (You will need a fairly large dish for this, so...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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