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Crayfish Delicate Recipe | SparkRecipes butter, red pepper, dry sherry, parsley, paprika, cayenne pepper, spring onion, crayfish, salt, cream, flour I've been cooking this dish since May, 1981. We often ate at Chalet Brandt in Baton Rouge, where we enjoyed Crawfish Cardinale: this is the closest I've come to reproducing it! Saute crayfish...
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