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Baked sausages with prunes and walnut gremolata recipe | delicious. magazine red onion, olive oil, walnut, parsley, bay leaf, orange, blackcurrant, prune, garlic, sausage, red wine, creme de cassis Preheat the oven to 200 C/fan180 C/gas 6. Scatter the onions, prunes and bay leaves in the base of a large roasting tin. Season and mix in half the oil. Lay the sausages on top in a single layer and d...
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| Spiced Rhubarb Soup with Vanilla Ice Cream Recipe - Michel Richard | Food & Wine lemon peel, vanilla pod, star anise, cloves, cinnamon, rhubarb, brown sugar, vanilla ice cream, red wine, creme de cassis This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains it... Instructions Checklist Step 1 In a saucepan,...
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Pluot (Plumcot) and Blueberry Crisp - Gimme Some Oven butter, cornstarch, oatmeal, oats, walnut, pecan, cinnamon, blueberry, salt, brown sugar, red wine, creme de cassis, flour Preheat the oven to 375 degrees. For the fruit, in a large bowl, combine the pluots, blueberries, (1/4 cup) brown sugar, cornstarch and the wine (or liqueur). Pour mixture into a 12 x 8′...
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| Onion marmalade recipe - BBC Food butter, blue cheese, pepper, onion, red wine vinegar, sherry vinegar, salt, cheddar cheese, bread, sugar, red wine, creme de cassis, pomegranate syrup For a prepare-ahead present, make this onion marmalade a few weeks in advance of Christmas – it will only improve in flavour. Melt the butter in a medium pan and add the onions. Add the sugar an...
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| Duck breasts with berries - Recipes - delicious.com.au duck breast, arrowroot flour, chicken stock, cornstarch, five-spice powder, cinnamon, berries, onion, garlic, salt, demerara, red wine, creme de cassis Mixed berries add pleasant acidity to rich glazed duck breast. 1. Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...
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| Ellaidhoo Queen | Recipes Wiki | Fandom red wine, creme de cassis, white rum, pineapple juice 4 cl red wine 2 cl creme de cassis 2 cl Bacardi (white rum) 12 cl pineapple juice Pour the strongly shaken red wine, creme de cassis and Bacardi into a glass half-filled with crushed ice. Decorate the...
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| Pears Poached in Red Wine Recipe - Food.com almond, cinnamon, raisin, pear, honey, red wine, creme de cassis, whipped cream Simple and elegant, and pretty. A lovely vegetarian dessert. May be served hot, warm or chilled. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.2 Calor...
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| Beaujolais Pears With Cassis and Prunes (Canned) Recipe - Food.com rosemary, cloves, cinnamon, allspice, prune, pear, sugar, red wine, creme de cassis This is SO, SO delicious! And the color! Beautiful and delicious! Very elegant served in a crystal compote. Doesn't need cake, ice cream, whipped cream!: it's delicious on itself! Select pears...
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| Slow Cooker Poached Pears Recipe | SparkRecipes cinnamon, pear, sugar, red wine, creme de cassis Easy, delicious and healthy Slow Cooker Poached Pears recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Poached Pears. 1. Arrange pears in slow cooker (you may need to cut them into ...
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