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Split Pea Soup With Polish Sausage Recipe | CDKitchen.com split peas, cured pork, pepper, onion, celery, sausage, salt, beer/lager, water A recipe for Split Pea Soup With Polish Sausage made with split peas, beer, water, salt pork, onion, celery, salt, black pepper, Polish Combine all ingredients except Polish sausage, and bring to a bo...
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| Borracho Beans Recipe | CDKitchen.com cured pork, oil, jalapeno, pinto bean, onion, garlic, tomato, salt, fat, beer/lager A recipe for Borracho Beans made with pinto beans, salt, garlic, salt pork, bacon drippings, onion, jalapeno peppers, tomatoes Soak the pinto beans in water overnight. Drain well. Place the beans in a...
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Big Game Belgium Recipe - Food.com butter, elk, cured pork, oil, thyme, pepper, parsley, onion, salt, brown sugar, sugar, beer/lager, flour This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Marlboro Beef And Beer Stew Recipe beef stewing meat, tomato paste, cured pork, paprika, nutmeg, marjoram, potato, parsnip, carrot, onion, bacon, worcestershire sauce, salt, beer/lager, water From the Marlboro cookbook 'Fifty From the Trail'. Cook salt pork in a large stewpot until rendered. Add meat; cook and stir over med-high heat until lightly browned. Remove meat. Reduce heat ...
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| Beef & Beer Stew Recipe - Food.com beef stewing meat, tomato paste, cured pork, paprika, nutmeg, marjoram, potato, carrot, onion, bacon, worcestershire sauce, salt, beer/lager, water From the Fifty From The Trail, The best Cowboy Cooking From A Timeless Land cookbook. Good in the kitchen or over a campfire. I serve it with a crusty bread. Serving Size: 1 (483) g Servings Per Reci...
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| Beans 'N' Beer Bake Recipe by Southern.Crockpot | ifood.tv cured pork, navy bean, onion, bacon, mustard, salt, tomato ketchup/catsup, molasses, brown sugar, beer/lager GETTING READY 1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight. 2. Preheat the oven to 275 F MAKING 3. Drain the beans and add them to a Dutch oven or a ...
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| Scandinavian Baked Beans Recipe by Food.and.film | ifood.tv cured pork, mustard powder, navy bean, onion, salt, molasses, brown sugar, beer/lager Soak dry beans overnight in water to cover. Morning, add dry salt pork and simmer beans in water to cover until tender. Mix cooked beans with onions, salt (unless salt pork has seasoned beans suffic...
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| In Between Beans Recipe by Farm.Fares | ifood.tv tomato sauce, white bean, cured pork, chili pepper, onion, mustard, salt, tomato ketchup/catsup, molasses, brown sugar, beer/lager, water GETTING READY 1. Preheat oven to 300 . 2. In a saucepan soak beans with the water overnight. 3. Alternately boil for 2 minutes. Remove from heat, cover and soak for 1 hour. MAKING 4. In a 5-quart...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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