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Black Bean Soup Recipe - Food.com tomato paste, green pepper, hot sauce, cured pork, black beans, chicken stock, pepper, chili pepper, bay leaf, lemon, onion, garlic, celery, tomato, ham, worcestershire sauce, water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 270.4 Calories from Fat 87 g 32 % Total Fat 9.8 g 15 % ...
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| Portuguese Feijoada Recipe - Food.com chili dried/powder, corned beef, linguica sausage, cured pork, black beans, olive oil, oil, bay leaf, orange, onion, garlic, bacon, ham, salt, fat, water Found this recipe by Emeril on the Food Network; posting for ZWT. Serving Size: 1 (465) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 999.5 Calories from Fat 539 g 54 % Total ...
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Black Bean Soup Recipe - Food.com cured pork, black beans, mace, cloves, cayenne pepper, lemon, carrot, onion, eggs, beef, sherry, water Black beans are sometimes called turtle beans and are especially popular in Latin American cuisine. Substitute a ham bone for the salt pork, if you wish. From the Southern chapter of the United States...
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| Home Canned Cuban Black Beans Recipe - Food.com bell pepper, cured pork, black beans, oregano, cumin, onion, garlic, apple cider vinegar, salt This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban ...
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| Frijoles Negros (Black Beans) : Recipe - GourmetSleuth cured pork, black beans, chicken stock, beef stock, epazote, avocado, onion, garlic, salt, water This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote. If using pork, cook over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Saute onion and garlic. ...
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| Simple Bean Soup Recipe | SparkRecipes great northern bean, cured pork, black beans, pinto bean, black-eyed pea, water Use whatever dried beans you have on hand! Soak beans over night in salt water. Place beans, pork and water in slow cooker and cook for approx 6 hrs. Serving Size: makes approx 8 1-cup servings Number...
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| Mexican Beans Recipe by creative.chef | ifood.tv hot sauce, cured pork, black beans, mint, onion, sweetcorn, salt, water MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt pork, put the lid on and cook over high heat for 2 to 3 hours until beans are soft. 4) Stir in oni...
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