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 Agedashi Tofu - Rasa Malaysia
dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake
Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce.
Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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|  Grouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes
oil, sesame seed, pepper, coriander leaf, chives, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
Instructions Checklist Step 1 In a blender, puree the soy sauce wi...
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 Grouper with Cucumber Salad and Soy-Mustard Dressing Recipe
oil, sesame seed, pepper, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
In a blender, puree the soy sauce with the rice vinegar, mirin, sake...
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