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Salade de pissenlits (Dandelion Salad) Recipe | SparkRecipes nut oil, pepper, dandelion, bacon, red wine vinegar, salt Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary...
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| Warm Dandelion Greens with Roasted Garlic Dressing Recipe | EatingWell goat's cheese, olive oil, pine nut, pepper, shallot, garlic, spinach, dandelion, balsamic vinegar, red wine vinegar, salt, lime juice In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing, tangy goat cheese and toasted pine nuts for melt-in-your-mouth results. Instructi...
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Crisp Skinned Salmon With Lentils, Bacon, and Greens Recipe - Food.com oil, pepper, parsley, lentil, carrot, onion, dandelion, salmon, bacon, red wine vinegar, salt, water The key to this recipe's success is the method used to remove moisture from the skin to produce a crispy skin. Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Dandelion Greens with Spicy Vinaigrette | Recipes Wiki | Fandom sweet onion, hot sauce, oil, pepper, dandelion, red wine vinegar, salt, sugar . 1 lb. young dandelion greens 1 Vidalia Onion, thinly sliced 3 Tbs. vegetable oil 1 Tbs. red wine vinegar Pinch Sugar 4 dasheshot pepper sauce, or to taste salt and freshly ground black pepper to tas...
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| Roasted Pepper And Dandelion Salad Recipe by Country.Chef | ifood.tv red onion, red pepper, olive oil, pepper, dandelion, red wine vinegar, salt Roast peppers over a hot fire or under the broiler until charred on all sides. Transfer the peppers to a paper bag. Close the bag tightly and let stand for about 1 hour. Remove peppers from the bag...
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| Cranberry Bean, Dandelion Green, and Toasted-Cornbread Salad Recipe | Martha Stewart cranberry bean, olive oil, pepper, basil, garlic, dandelion, red wine vinegar, salt, parmesan cheese, bread, honey For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans. Instructions Check...
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| Wilted Dandelion Greens with Toasted Matzo Crumbles Recipe | Martha Stewart matzah, olive oil, pepper, raisin, shallot, dandelion, mustard, red wine vinegar, salt, sugar Instructions Checklist Step 1 Preheat oven to 400 degrees. Place matzos on a rimmed baking sheet, brush all over with 1 tablespoon oil, and generously season with salt and pepper. Bake, flipping hal...
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| Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe - Paul Bartolotta | Food & Wine butter, red chicory, frisee, dry cured ham, olive oil, pepper, garden rocket, dandelion, eggs, mustard, balsamic vinegar, red wine vinegar, salt Prosciutto and pancetta both require months to cure, but sometimes they're eaten before they're fully aged. In Emilia-Romagna, cooks turn that partia... Instructions Checklist Step 1 In a la...
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