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Gluten-free banana bread | Love Food Hate Waste Scotland butter, gluten free flour, gluten free baking powder, mixed spice, vanilla extract, cinnamon, banana, sultana, apricot, dove, eggs, salt, sugar Preheat oven to gas 4, 180 C, fan 160 C. Grease and line a 1kg (2lb) loaf tin. In a stand mixer or with an electric whisk, beat the butter and sugar until pale, light and fluffy. Beat in the eggs o...
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