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Duck Liver Mousse with Caramelized Onions – Recipes Network butter, duck liver, croutons, thyme, white peppercorn, shallot, onion, garlic, bacon, salt, cream cheese, bread, sugar, cognac, milk Step 1 Place the livers in a bowl and add the milk to cover. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. Drain well and pat livers dry. Step 2 In a large ski...
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