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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate banoffee pies with meringue - Recipes - delicious.com.au
butter,    meringue,    chocolate biscuit,    pecan,    banana,    white vinegar,    cream of tartar,    sugar,    cocoa powder,    dulce de leche liqueur,    cream
Katie Quinn Davies suggests ending dinner for two with her chocolate take on banoffee pie – regardless of the occasion, and we agree.
1.   Lightly grease two 12cm (3.5cm-deep) round loose-bottome...


picture of recipeMini Oreo banoffee pies recipe | delicious. magazine
chocolate sandwich cookie,    butter,    icing sugar,    caramel,    banana,    cream of tartar,    cocoa powder,    dulce de leche liqueur,    double cream
These individual banoffee pies with an Oreo biscuit base are ideal for date night or Valentine's Day – a sweet treat for your sweetheart.
Whizz the Oreos in a food processor to fine crumbs. ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCaramel Meringue Pie
butter,    meringue,    cornstarch,    vanilla pod,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    fat,    sugar,    dulce de leche liqueur,    milk,    water,    half and half,    flour
Conquer meringue pies with our foolproof meringue recipe and dallop it atop a dulce de leche filled piecrust for your new favorite pie recipe.
Prepare Baked Pastry Shell.   Preheat oven to 325 F. Prepa...


picture of recipeTres Leches Cake with Dulce de Leche Frosting
egg whites,    evaporated milk,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    dulce de leche liqueur,    double cream,    condensed milk,    flour
Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer   1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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