Smoked Eel with Beetroot Recipe - Great British Chefs olive oil, pepper, horseradish, lemon, beetroot, garden rocket, eel, salt, bread, creme freche These smoked eel canapes are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful print recipe 1 Cook the red and yellow ...
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